Spring brook trout fishing is a simple but intoxicating experience

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As Old Man Winter slowly releases his frigid, tight grip and hands us off to the warm pleasantries of spring, it’s time to switch gears. Snowmobiles and snowshoes begin their long hibernation while pack baskets filled with ice fishing traps, creepers and handwarmers snuggle up next to ice augers in the corner of the basement. It’s been nice, winter, but now it’s time to move onto some serious business. Spring brook trout fishing!

Don’t get me wrong, the sight of a Heritage tip-up flag flying high over an ice hole on a January day will warm the soul of any angler. Arguments could be made, however, that there’s little that can match the feeling of a bent ultralight spinning rod while simultaneously fighting a swarm of blackflies and a 10-inch brook trout that mistook a fat night crawler for an easy meal.

It’s hard to pinpoint exactly why spring fishing, especially for brook trout, is so special. Maybe it’s the warm weather, the birds chirping, that distinct earthly smell of a fast-running stream or the lifelong quest for the holiest of holy grail secret spots. For some, it’s the promise of a hot cast iron pan playing host to crisping, curling fish no bigger than bait for other excursions.

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